Pepolini is a casual yet elegant restaurant, serves an authentic delicious Tuscan cuisine in a in the heart of TriBeCa. Stop in to enjoy our outdoor dining, or our romantic bilevel setting, Daily specialties. complimented by red and white wine selections from around the world.
In August 1999, Patrizio Siddu and Enzo Pezone opened the doors of Pepolino, and thrilled guests and critics with elegant Tuscan cuisine. Signature dishes run the gamut from "tagliata di manzo", cannellini and rosemary to a sumptuous pear-ricotta tart.
A Name with Flavor
“Pepolino" is named a variety of thyme that grows wild in Tuscany," say Patrizio Siddu and Enzo Pezone, when asked why they named their Manhattan restaurant, Pepolino. "We wanted the name of our restaurant to reflect our cooking style. We use a lot of herbs in our dishes, and pepolino is our favorite one."
Contact : pepolino
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